About Greenhaus Coffee
Greenhaus Coffee was founded on three simple principles:
serving communities,
building relationships,
and crafting artisanal-quality coffee and tea.
Founder Taylor Gamboa created Greenhaus Coffee after more than a decade in the food and beverage industry, driven by a deep passion for exceptional coffee, tea, and thoughtfully sourced ingredients.
With a special love for single-origin coffees, Greenhaus Coffee highlights the unique flavors and stories behind each region and farm. The menu also features farm-to-cup, Japanese-cultivated matcha, honoring the meticulous care, tradition, and precision that Japanese farmers dedicate
to every harvest to ensure exceptional quality and flavor.
Built alongside her business partner, the duo brings over 20 years of combined expertise in food and beverage, marketing, business development, and hands-on operational management.
Every cup at Greenhaus Coffee is thoughtfully crafted with the hope that you taste our passion in every sip.
